Dining at Monticello by Damon Lee Fowler

The founders of the Food Museum in Albuquerque, N.Mex., explore the heritage of French food.īeach House Cookbook (June, $24.95) by Barbara Scott-Goodman presents a complete guide to oceanside meals and beach parties with more than 75 recipes.

Gastronomie! Food Museums and Heritage Sites of France (June, $19.95) by Tom and Meredith Hughes. Discovery Channel host and entertaining expert Tutera gathers tips for impressive yet easy and affordable entertaining. The Party Planner (May, $29.95) by David Tutera.

The creators of the Three Dog Bakery provide 60 recipes for healthful gourmet concoctions for doggies. Vegetarian Suppers from Deborah Madison's Kitchen (Mar., $27.50) by Deborah Madison offers more than 100 innovative recipes that answer the question, 'What's for (vegetarian) supper?'Ĭooking the Three Dog Bakery Way (Aug., $14) by Mark Beckloff and Dan Dye.

The Cook's Illustrated Guide to Grilling and Barbecue: An Owner's Manual for the Grill Enthusiast with More than 400 Recipes You Can Trust (May, $35) by Cook's Illustrated magazine includes recipes for meat, poultry, fish, vegetables, pizza and more.ĭelia's Vegetarian Collection (Mar., $40) by Delia Smith amasses 250 recipes in a single volume.Ĭhurch Suppers: 650 Favorite Recipes from Our Church Communities (May, $19.95), edited by Barbara Greenman, celebrates kinship with recipes from kitchens across North America. Best American Side Dishes: Tired of Fussy Salads, Boring Side Dishes, and Appetizers that Take All Day? Here Are 500 Practical Recipes for Everything but the Main Course (Mar., $29.95) by Cook's Illustrated magazine editors.

Dining at Monticello by Damon Lee Fowler